Presented by H-E-B
Tuesday, April 27, 2010
6:00 pm - 9:00 pm
Menu
Carving Station
Mesquite Smoked Inside of Round Beef
Served with Spicy Mustard, Dill Mayonnaise and Creamy Horseradish Sauce
Fresh Baked White and Dark Rolls
Large Shrimp Cocktail
Served with Spicy Cocktail Sauce and Lemon Wedges
Mama Ojeda’s Tamales
Chili con Queso Dip served with Tostadas and Salsa Rojo
Season Fresh Sliced Fruit and Berry Platter
Garden Fresh Vegetable “Crudities” with Dill Ranch Dip
Domestic and Imported Cheese Platter with Gourmet Crackers
Dessert Service
Assortment of Finger Desserts
Beverage Service
Iced Tea, Water and Lemonade Service
Complimentary Bar Service
Two tickets for beer & wine available with paid $25 admission
(available only with ADVANCE RSVP)
Cash Bar Service
Premium Drinks - $6.00 per drink
Mid Range Drinks - $5.00 per drink
House Red and White Wine - $5.00 per glass
Imported Beer - $4.00 per drink
Domestic Beer - $3.00 per drink
Assorted Canned Sodas and Bottled Water - $2.00
|
